May 29, 2024


Be Informed Know your Celebrity

Sam Kass Bio, Age, Wife, Education, Net Worth, White House, TED Talk

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(Sam Kass) Born Samuel David Kass is an American political consultant, chef, and news personality. Kass served as the Senior Policy Advisor
Sam Kass Image

Sam Kass Image

Sam Kass Biography

(Sam Kass) Born Samuel David Kass is an American political consultant, chef, and news personality. Kass served as the Senior Policy Advisor on Nutrition Policy for President Barack Obama. He served as the Let’s Move! campaign’s executive director under First Lady Michelle Obama. He additionally worked as the White House’s assistant chef. On July 29, 2015, NBC News announced Kass’ employment as a senior food analyst.

Sam Kass Age

Sam will be 43 in 2023. Kass was born in the United States in 1980 in Chicago, Illinois. Sam has not revealed the date of his birthday. We’ll update this area.

Sam Kass Height and Weight

What height is Kass? Sam is an average-sized man. Kass is around 70 kg in weight and has a height of 5 feet 8 inches. However, a lot of information about his weight and other physical characteristics is now unavailable to the public but is being examined.

Sam Kass Education

Kass graduated from the Lab Schools’ high school in 1998 while playing varsity baseball there. He attended Kansas City Kansas Community College on a baseball scholarship where he played center field and eventually went to Triton College. In addition to earning an AB in history from the University of Chicago, where he played right field and had a lifetime batting average of.366 which was among the highest in program history, he also competed in NCAA Division III baseball.

Sam Kass’s Family, Parents, and Siblings

Sam was born and reared in a Jewish family in the Hyde Park district of Chicago, Illinois, in the United States. He is the son of Robert, who taught Malia Obama, the daughter of President Obama, in the fifth grade at the private, coed University of Chicago Laboratory Schools. Valentine, a science instructor at the National Science Foundation, is the mother of Kass. Helen Valentine, the founder of Seventeen magazine, is his maternal great-grandmother.

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Sam Kass Wife

Sam Kass may continue to speak up about his work life, but he likes to keep his love side hidden. In September 2013, he took the momentous choice to propose to MSNBC television presenter Alex Wagner. After leaving the White House, he relocated to Brooklyn, New York, where he concentrated on his personal life. On August 30, 2014, Kass and his fiancée Alex Wagner exchanged wedding vows. At the Blue Hill at Stone Barns restaurant in Pocantico Hills, New York, they were wed in a magnificent ceremony. It’s interesting to see that the First Daughters, First Lady, and President all attended the wedding.

Sam Kass Kids

Sam Kass, who should not be mistaken with the creator of the game Rock-Paper-Scissors-Lizard-Spock, is married and the father of two young children. 2017 saw the couple’s first child, a son named Cy Kass, arrive. Rafael, their second son, was also introduced by the couple on April 16, 2019. Although there is occasional sibling rivalry, the two brothers have a strong friendship.

Sam Kass’s Salary & Net Worth

In terms of money, Sam Kass doesn’t need to worry because he spent years working at the highest levels as a chef and a policy advisor. He now has a staggering $5 million in net worth. With such a sizable cash account, Kass lives a luxurious lifestyle surrounded by a variety of contemporary luxuries. Sam Kass has accumulated an incredible net worth of $500,000. Washington Speakers Bureau is the source.

As a chef and food expert, Kass still has many productive years left as he approaches his forties. He specifically makes above $86,060 a year as a food entrepreneur, which also happens to be the typical pay for a senior policy advisor.

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Likewise, he makes about $49,777 a year as a food expert for NBC News, which is the national average for this profession. Over time, Kass coordinated First Lady Michelle Obama’s Food Initiative in the White House Office and joined the kitchen crew as an associate chef. He was chosen to be a member of the first group of cooks in the American Chef Corps, an initiative of the US Department of State, in 2012. It’s interesting to note that the White House revealed his resignation on December 8, 2014. In fact, in a formal public statement, former President Barack Obama commended him for his service.

2013 saw Kass team up with Sprig, a food delivery service in the San Francisco Bay Area, after that. Unexpectedly, when the startup announced a $45 million investment round, he joined as an investor. The NBC food expert was also a Director’s Fellow at the Cambridge, Massachusetts-based MIT Media Lab.

Sam Kass Career

Inevitable Table, Kass’s own personal chef business, specialized in wholesome and nourishing meals, and it was founded in Chicago in 2007. While Barack Obama was sitting in the US Senate, he later was hired as the Obamas’ personal chef. First Lady Michelle Obama’s food initiative coordinator Kass started working in the White House in January 2009, where she also began working as an assistant chef for executive chef Cris Comerford in the kitchen.

Kass was given the title of Senior Policy Advisor for Healthy Food Initiatives in 2010. Kass received the titles of Executive Director of Let’s Move! and Senior Policy Advisor for Nutrition Policy in 2013. In these capacities, Kass helped Michelle Obama establish the White House’s first significant vegetable garden since Eleanor Roosevelt’s victory garden. Herbicides, pesticides, and chemical fertilizers are not used in the garden.

Additionally, Kass supported the First Lady’s initiatives to encourage a healthy diet and combat juvenile obesity. He served as the campaign’s principal architect, using collaborations with the commercial sector to pursue the objective of bringing down childhood obesity to 5% by 2030.

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For his work with Let’s Move!, specifically a five-year partnership pledge from grocery giant Walmart, which announced a commitment to build up to 300 stores in areas designated as “food deserts,” lower the price of its fruits and vegetables, and reduce the sugar, salt, and fat in its private-label products on its shelves, he was named #11 on Fast Company magazine’s list of the 100 Most Creative People in 2011.

Kass is an advocate for organic, locally grown food and sustainable farming. She also opposes the use of pesticides, fertilizers, and other contemporary agricultural practices. The national lunch program, according to him, is “disproportionately high in fat, preservatives, and high fructose corn syrup.”

For his refusal to recognize the advantages of pesticides and artificial fertilizers as well as the high expense of organic farming in comparison to corporate farming, Kass has come under fire. As part of the American Chef Corps, a project he founded with the US Department of State and the James Beard Foundation to further international diplomacy via culinary endeavors, Kass was selected as a member of the first class of chefs in 2012.

In July 2014, Kass traveled overseas for the first time by himself and spent a week in the Republic of Korea. Kass promoted Let’s Move! during his trip, which was supported by the US Embassy and Brand USA, visited with culinary students, celebrated the Fourth of July at the embassy’s party, and, at President Obama’s request, learned to prepare the local dish Bulgogi. He also promoted culinary tourism to the US.

Kass asked to give a speech at the School Nutrition Association’s conference in Boston in 2014. Due to Kass’s advising role at the White House and the friction between the association and the first lady, his request was turned down. The White House released a statement on December 8, 2014, announcing Kass’s retirement and thanking him for his “tenure of dedicated service.” Barack and Michelle Obama.